Showing 17–32 of 36 results
Bright, crunchy vegetables paired with a zesty soy, ginger, and lime dressing. A harmony of fresh flavour and mindful nourishment — inspired by the calm and balance of Asian cuisine.
Ingredients: Red Pepper, brown rice, lemon juice, lemon rind, basil, origanum, olive oil, garlic, olives, baby tomatoes, salt and black pepper. (Feta Cheese on the side)
INGREDIENTS – Courgettes, halloumi, mint, pumpkin, maple syrup, basil, olive oil, origanum, lemon juice, garlic, sea salt and black pepper.
A comforting, earthy stew of slow-simmered chickpeas, tender kale, and fragrant herbs, served with nutty brown rice. Every bowl is deeply nourishing — rich in plant-based protein, fibre, and greens — for a meal that’s as grounding as it is revitalizing.
This hearty plant-based dish is packed with fibre, antioxidants, and essential minerals. Chickpeas support steady energy and gut health, while kale delivers vitamins A, C, and K to boost immunity and support skin and bone health. Brown rice adds slow-releasing complex carbohydrates for balanced blood sugar and sustained fullness. Together, the herbs and greens offer natural anti-inflammatory benefits, making this a perfectly balanced, wholesome meal for everyday nourishment.
INGREDIENTS – Kidney beans, chickpeas, black beans, cucumber, feta, spring onion, mint, olive oil, lemon juice, apple cider vinegar, maple syrup, pink salt and black pepper.
MUSCLE L-Glutamine is an amino acid that supports repair and regeneration of muscle tissue, and is especially beneficial for athletes who require sustainable strength, speed and endurance gains throughout training and recovery cycles. Other positive attributes of L-Glutamine include: Naturally boosting growth hormone production when combined with physical training Increased production of antioxidants like glutathione that help with the…
Layers of creamy ricotta and tender spinach, infused with a hint of fresh lemon for a light, uplifting twist on a classic favourite. Baked between delicate sheets of pasta and — it’s wholesome, comforting, and perfectly balanctopped with mozzarella and parmesan. A nourishing meal that feels indulgent yet refreshingly light.
Ingredients: Gluten Free Spaghetti, Olive Oil, garlic, lemon rind, lemon juice, spinach, ricotta cheese, parmesan cheese, salt and black pepper.
INGREDIENTS – Gluten free Rolled Oats, flax seeds, pumpkin seeds, sunflower seeds, almonds, walnuts, cashews, Brazil nuts, macadamias, dates, coconut oil, coconut sugar (a tiny bit), vanilla essence, cinnamon, nutmeg and sea salt.
Ingredients: Aubergine, courgettes, baby tomatoes, red pepper, olive oil, red onions, garlic, origanum, basil, red wine vinegar, vegetable stock, mozerrella, parmesan, salt and black pepper.
Layers of slow-roasted aubergine, rich tomato sauce, and creamy mozzarella, baked to golden perfection and finished with fresh basil. A classic Italian comfort dish made lighter — nourishing, hearty, and full of Mediterranean flavour in every bite.
Tomatoes are rich in powerful antioxidants, most notably lycopene, which gives them their vibrant red colour and supports heart, skin, and immune health. Cooking tomatoes enhances lycopene’s absorption, especially when paired with healthy fats like olive oil. They’re also a good source of vitamin C, potassium, and folate, which help strengthen the immune system, support hydration, and promote healthy cell function. Naturally anti-inflammatory and low in calories, tomatoes contribute to overall wellness, protecting cells from oxidative stress.
Aubergine is a nutrient-dense vegetable packed with powerful antioxidants, especially nasunin, found in its deep purple skin. This compound helps protect brain cells and supports healthy ageing, while the vegetable’s high fibre content promotes good digestion, balanced blood sugar, and a healthy gut. Naturally low in calories yet filling, aubergine supports weight balance and heart health through its mix of fibre, potassium, and phytonutrients. Its antioxidants also help reduce inflammation and assist the body’s natural detoxification processes, making it a wholesome, healing ingredient for everyday nourishment.
INGREDIENTS – Broccoli, olive oil, feta, chickpeas, red quinoa, balsamic vinegar, walnuts, maple syrup, pink salt and black pepper.
Ingredients: Pumpkin, curry powder, coriander powder, cumin powder, garam masala, mustard seeds, curry leaves, cashew nut cream, coriander, chickpeas, spinach, salt, pepper and basamati rice on the side.
Ingredients: Cauliflower, Olive oil, cumin, coriander, cayenne pepper, paprika, lentils, vegetable stock, sprouts, tahini, basil, lemon juice, maple syrup, sea salt and black pepper.
SPORT Active Recovery Protein is the most advanced sports recovery product on the market. Built on a foundation of premium protein isolate, water-extracted from peas, contains all the amino acids necessary for healthy growth and repair. But recovery is not just about protein – SPORT Active Recovery Protein also contains a selection of curated nutraceuticals that actively and naturally…
Delicious bite-sized mushrooms filled with a creamy blend of walnuts, red peppers, and cream cheese — rich, savoury, and perfect for a wholesome snack or starter.
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