Showing 17–32 of 43 results
INGREDIENTS – Courgettes, halloumi, mint, pumpkin, maple syrup, basil, olive oil, origanum, lemon juice, garlic, sea salt and black pepper.
INGREDIENTS – Kidney beans, chickpeas, black beans, cucumber, feta, spring onion, mint, olive oil, lemon juice, apple cider vinegar, maple syrup, pink salt and black pepper.
MUSCLE L-Glutamine is an amino acid that supports repair and regeneration of muscle tissue, and is especially beneficial for athletes who require sustainable strength, speed and endurance gains throughout training and recovery cycles. Other positive attributes of L-Glutamine include: Naturally boosting growth hormone production when combined with physical training Increased production of antioxidants like glutathione that help with the…
Layers of creamy ricotta and tender spinach, infused with a hint of fresh lemon for a light, uplifting twist on a classic favourite. Baked between delicate sheets of pasta and — it’s wholesome, comforting, and perfectly balanctopped with mozzarella and parmesan. A nourishing meal that feels indulgent yet refreshingly light.
Ingredients: Gluten Free Spaghetti, Olive Oil, garlic, lemon rind, lemon juice, spinach, ricotta cheese, parmesan cheese, salt and black pepper.
A beautifully balanced blend of caramelised maple-roasted vegetables and sweet pears, served on a bed of silky black-peppered yoghurt. Finished with toasted hazelnuts for the perfect crunch. A harmony of sweet, savoury, and creamy — nourishing, elegant, and incredibly satisfying.
INGREDIENTS – Gluten free Rolled Oats, flax seeds, pumpkin seeds, sunflower seeds, almonds, walnuts, cashews, Brazil nuts, macadamias, dates, coconut oil, coconut sugar (a tiny bit), vanilla essence, cinnamon, nutmeg and sea salt.
Ingredients: Aubergine, courgettes, baby tomatoes, red pepper, olive oil, red onions, garlic, origanum, basil, red wine vinegar, vegetable stock, mozerrella, parmesan, salt and black pepper.
Layers of slow-roasted aubergine, rich tomato sauce, and creamy mozzarella, baked to golden perfection and finished with fresh basil. A classic Italian comfort dish made lighter — nourishing, hearty, and full of Mediterranean flavour in every bite.
Tomatoes are rich in powerful antioxidants, most notably lycopene, which gives them their vibrant red colour and supports heart, skin, and immune health. Cooking tomatoes enhances lycopene’s absorption, especially when paired with healthy fats like olive oil. They’re also a good source of vitamin C, potassium, and folate, which help strengthen the immune system, support hydration, and promote healthy cell function. Naturally anti-inflammatory and low in calories, tomatoes contribute to overall wellness, protecting cells from oxidative stress.
Aubergine is a nutrient-dense vegetable packed with powerful antioxidants, especially nasunin, found in its deep purple skin. This compound helps protect brain cells and supports healthy ageing, while the vegetable’s high fibre content promotes good digestion, balanced blood sugar, and a healthy gut. Naturally low in calories yet filling, aubergine supports weight balance and heart health through its mix of fibre, potassium, and phytonutrients. Its antioxidants also help reduce inflammation and assist the body’s natural detoxification processes, making it a wholesome, healing ingredient for everyday nourishment.
A colourful, flavour-packed bowl that brings the warmth of Mexico to your table. Roasted sweet potatoes, hearty black beans, and golden cauliflower are tossed with kale and Mexican spices and topped with pickled red onion for a perfectly balanced meal. Each bite delivers smoky, zesty flavour with just the right hint of spice.
A vibrant, hearty dish inspired by the flavours of Morocco. Tender aubergine, bell peppers, and carrots are slow cooked with chickpeas in a rich, aromatic blend of Ras El Hanout spices, then finished with dried apricots, toasted almonds, and fresh parsley. Served over fluffy quinoa, each bite is a harmony of sweet, savoury, and warming spice.
A rich, comforting bake layered with earthy mushrooms, sautéed leeks, and vibrant spinach, all folded into a creamy, rice base. Finished with a drizzle of fragrant truffle oil that elevates every bite. Warm, indulgent, and deeply flavourful — the perfect feel-good dish.
INGREDIENTS – Broccoli, olive oil, feta, chickpeas, red quinoa, balsamic vinegar, walnuts, maple syrup, pink salt and black pepper.
Ingredients: Pumpkin, curry powder, coriander powder, cumin powder, garam masala, mustard seeds, curry leaves, cashew nut cream, coriander, chickpeas, spinach, salt, pepper and basamati rice on the side.
A hearty, nourishing twist on a classic Indian favourite. Roasted sweet potato, creamy chickpeas, and vibrant spinach are simmered in a fragrant blend of cumin, turmeric, and warming spices, creating a rich, flavour-packed curry that’s both comforting and wholesome.
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