THAI GREEN CURRY – VEGAN
Price range: R160.00 through R310.00
A vibrant, aromatic Thai green curry made with broccoli, snow peas and pumkpkin simmered in a creamy coconut sauce, and roasted Aubergines. Balanced with hints of lemongrass, ginger, and kaffir lime for a fresh, fragrant finish. Served with perfectly steamed jasmine rice for a wholesome, nourishing meal that’s both comforting and deeply satisfying.
Our meals are free from:
- Refined Sugar
- Seed Oils & Trans Fats
- Additives & Colourants
- Emulifiers
Description
INGREDIENTS: Extra virgin olive oil, garlic, ginger, Aubergine, lemon grass, snow peas, broccoli, green chili’s, coconut sugar bean sprouts, coriander, Vegan Thai green curry paste, gluten free soy sauce, tamarind, coconut milk, cumin, vegetable stock.
ALLERGENS: None
COOKING INSTRUCTIONS: Defrost and remove lid. Microwave for 5-6 minutes, or until heated through. This foil container is safe for microwave use.
THIS IS A PRECOOKED MEAL. KEEP FROZEN AT -18 DEG C. STORE ANY LEFTOVERS IN THE FRIDGE IN AN AIRTIGHT CONTAINER AND CONSUME WITHIN 2 DAYS.
Additional information
| Size | Serves 2, Serves 4 |
|---|
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