SPINACH, PEA & BASIL FETTUCINE

Price range: R85.00 through R160.00

A super nutritious, fresh and vibrant pasta dish featuring tender fettuccine tossed with peas, spinach, and fragrant basil, coated in a light, super green sauce, topped with Parmigiana.

Our meals are free from:

  • Done Refined Sugar
  • Done Seed Oils & Trans Fats
  • Done Additives & Colourants
  • Done Emulifiers
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Description

INGREDIENTS: Extra Virgin olive oil, garlic, fettuccine, spinach, peas, basil, Green sauce – broccoli, onions, courgettes), Parmagiano, Himalayan pink salt and black pepper.

ALLERGENS: Dairy and gluten

COOKING INSTRUCTIONS: Defrost pasta and remove lid. Place in a preheated oven on 180 deg, and cook for 20 minutes or until heated right through and the cheese has melted.

THIS IS A PRECOOKED MEAL. KEEP FROZEN AT -18 DEG C. STORE ANY LEFTOVERS IN THE FRIDGE IN AN AIRTIGHT CONTAINER AND CONSUME WITHIN 2 DAYS.

Additional information

Size

Serves 1, Serves 2