SPANISH CHICKPEA STEW w/ Charred Broccoli and Toasted Almond Quinoa – VEGAN
Price range: R85.00 through R160.00
A fragrant Spanish-style chickpea stew simmered with tomatoes, smoked paprika, and warming spices, served over a fluffy bed of quinoa. Finished with crunchy toasted almonds and tender charred broccoli for the perfect balance of comfort, texture, and vibrant flavour.
Our meals are free from:
- Refined Sugar
- Seed Oils & Trans Fats
- Additives & Colourants
- Emulifiers
Description
INGREDIENTS: Extra virgin Olive Oil, garlic, chickpeas, onion, broccoli, red pepper, vegetable stock, cumin, turmeric, cayenne pepper, paprika, spinach, parsley, smoked paprika, quinoa, tomatoes, red wine vinegar, almonds, salt and black pepper.
Allergens – None
HEATING INSTRUCTIONS: Remove plastic lid and transfer to another bowl or place in the microwave for 3-4 minutes until heated through. This container is microwaveable.
Additional information
| Size | Serves 1, Serves 2 |
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