ROAST PUMPKIN & CHICKPEA CURRY with Brown Basmati Rice & Coriander
R90.00
A comforting, flavour-rich curry of roasted pumpkin and hearty chickpeas simmered in a creamy coconut milk base, gently spiced and finished with fresh coriander. Served with wholesome brown basmati rice, this nourishing bowl is packed with plant protein, fibre, and slow-releasing energy—warming, satisfying, and deeply wholesome.
Serves 1
Our meals are free from:
- Refined Sugar
- Seed Oils & Trans Fats
- Additives & Colourants
- Emulifiers
Description
INGREDIENTS: Extra virgin olive oil, onion, garlic, ginger, curry leaves, , bay, cumin, corinader, fennel seeds, garam masala, coconut milk, chickpeas, pumpkin, coconut sugar, basmati rice, cinnamon, salt, tamarind and sea salt.
ALLERGENS: None
COOKING INSTRUCTIONS: Remove lid, place on a plate or directly into the microwave for 3 minutes until desired temp is achieved.
Additional information
| Size | Serves 2, Serves 4 |
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