MUSHROOM, LEEK & SPINACH BAKE with Truffle Oil – VEGETARIAN
Price range: R95.00 through R180.00
A rich, comforting bake layered with earthy mushrooms, sautéed leeks, and vibrant spinach, all folded into a creamy, rice base. Finished with a drizzle of fragrant truffle oil that elevates every bite. Warm, indulgent, and deeply flavourful — the perfect feel-good dish.
Our meals are free from:
- Refined Sugar
- Seed Oils & Trans Fats
- Additives & Colourants
- Emulifiers
Description
INGREDIENTS: Extra Virgin Olive Oil, garlic, leeks, spinach, mushrooms, brown rice, vegetable stock, parmesan, a teeny tiny dash of cream, Dijon mustard, parsley, thyme, Gluten free breadcrumbs, sea salt and black pepper.
Allergens – Dairy Lactose
HEATING INSTRUCTIONS: Remove plastic lid and transfer to another bowl or place in the microwave for 2-3 minutes until heated through. This container is microwaveable.
Additional information
| Size | Serves 1, Serves 2 |
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