MUSHROOM BOURGUINON on Butterbean Mash with Blistered Green Beans – VEGAN
Price range: R110.00 through R210.00
A rich, slow-simmered mushroom bourguignon with deep, wine-infused flavour and hearty aromatics. Served over a luscious butterbean mash that’s smooth, creamy, and naturally light. Finished with vibrant blistered green beans for a fresh, smoky crunch that completes this comforting, plant-forward classic.
Our meals are free from:
- Refined Sugar
- Seed Oils & Trans Fats
- Additives & Colourants
- Emulifiers
Description
INGREDIENTS: Extra Virgin Olive Oil, pearl onions, garlic, carrots, red wine, mixed Mushrooms, Oreganum, ground Black pepper, Rosemary, Thyme, bay leaves, tomato paste, cornstarch, gluten free soy, Mushroom Stock.
Allergens – None
HEATING INSTRUCTIONS: Remove plastic lid and transfer to another bowl or place in the microwave for 3-4 minutes until heated through. This container is microwaveable.
Additional information
| Size | Serves 1, Serves 2 |
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