MOROCCAN EGGPLANT & CHICKPEA TAGINE w/ Turmeric Quinoa – VEGAN
Price range: R160.00 through R310.00
A vibrant, hearty dish inspired by the flavours of Morocco. Tender aubergine, bell peppers, and carrots are slow cooked with chickpeas in a rich, aromatic blend of Ras El Hanout spices, then finished with dried apricots, toasted almonds, and fresh parsley. Served over fluffy quinoa, each bite is a harmony of sweet, savoury, and warming spice.
Our meals are free from:
- Refined Sugar
- Seed Oils & Trans Fats
- Additives & Colourants
- Emulifiers
Description
INGREDIENTS: Extra virgin olive oil, garlic, onion, celery, Aubergine, carrots, red bell peppers, Ras El Hanout, cumin coriander, cinnamon, tomatoes, dried apricots, chickpeas, vegetable stock, turmeric, quinoa, salt and black pepper.
ALLERGENS: None
COOKING INSTRUCTIONS: Defrost and remove lid. Microwave for 5-6 minutes, or until heated through. This foil container is safe for microwave use.
THIS IS A PRECOOKED MEAL. KEEP FROZEN AT -18 DEG C. STORE ANY LEFTOVERS IN THE FRIDGE IN AN AIRTIGHT CONTAINER AND CONSUME WITHIN 2 DAYS.
Additional information
| Size | Serves 2, Serves 4 |
|---|
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