CRISPY SPRING ROLLS with a Chili Garlic Soy Dipping Sauce – Vegan
Price range: R85.00 through R170.00
INGREDIENTS – Spring roll rice paper, Bean sprouts, carrots, cabbage, tofu basil and mint. DIPPING SAUCE: Tamari, rice wine vinegar, chili, garlic, maple syrup, sesame seeds and avocado oil.
Our meals are free from:
- Gluten
- Refined Sugar
- Seed Oils & Trans Fats
- Additives & Colourants
- Emulifiers
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