Creamy Sundried-Tomato Lentils with kidney beans, served on brown & wild rice with steamed green beans
R90.00
A rich and comforting blend of lentils and kidney beans in a creamy sundried tomato sauce, layered with deep, savoury flavour. Served on a wholesome mix of brown and wild rice with crisp steamed green beans, this nourishing bowl is high in plant protein, fibre, and slow-releasing energy—perfect for sustained fuel and feel-good eating.
Serves 1
Our meals are free from:
- Refined Sugar
- Seed Oils & Trans Fats
- Additives & Colourants
- Emulifiers
Description
INGREDIENTS: Extra virgin olive oil, onion, garlic, origanum, tomato paste, sun-dried tomatoes, lentils chili flakes, tomatoes, vegetable stock, coconut cream, parmesan, parsley, salt and black pepper, brown and wild rice and green beans- Vegetarian
ALLERGENS: dairy (parmesan)
COOKING INSTRUCTIONS: Remove lid, place on a plate or directly into the microwave for 3 minutes until desired temp is achieved.
Additional information
| Size | Serves 2, Serves 4 |
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