CREAMY MISO BEANS With leeks, lemon, spinach on Red Quinoa with Brocollini
R90.00
A nourishing, flavour-packed bowl of creamy miso-infused beans gently cooked with leeks, fresh spinach, and a hint of lemon for brightness. Served on a bed of fluffy quinoa with tender broccolini, this dish is rich in plant protein, fibre, and gut-friendly ingredients—comforting, balanced, and deeply satisfying.
Serves 1
Our meals are free from:
- Refined Sugar
- Seed Oils & Trans Fats
- Additives & Colourants
- Emulifiers
Description
INGREDIENTS: Extra virgin olive oil, onion, garlic, lemon juice, leeks, cannellini beans, vegetable stock, white miso,almond milk, corn starch, spinach, sea salt black pepper dill, red quinoa and brocollini. – Vegan
ALLERGENS: Soy
COOKING INSTRUCTIONS: Remove lid, place on a plate or directly into the microwave for 3 minutes until desired temp is achieved.
Additional information
| Size | Serves 2, Serves 4 |
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