CREAMY FRENCH LENTILS w/ Mushrooms & Kale – VEGAN
Price range: R90.00 through R170.00
A hearty, nutrient-packed meal featuring tender French lentils simmered to perfection in a rich, velvety sauce, paired with earthy mushrooms and vibrant, sautéed kale. Served alongside a wholesome blend of brown and wild rice, this dish delivers a comforting, plant-powered balance of fibre, protein, and flavour — perfect for supporting gut health and overall wellbeing.
This dish is a powerhouse of plant-based nutrition.
Our meals are free from:
- Refined Sugar
- Seed Oils & Trans Fats
- Additives & Colourants
- Emulifiers
Description
INGREDIENTS: Green lentils, Extra virgin olive oil, onion, garlic, thyme, mushrooms, white wine, gluten free black bean soy sauce, vegetable stock, cashew nut cream, kale, brown rice salt and black pepper.
Additional information
| Size | Serves 1, Serves 2 |
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