OTTOLENGI’S BUTTERBEAN & ROASTED BABY TOMATOES on a Bed of Spinach – VEGAN
Price range: R90.00 through R175.00
Who does’nt love Ottolengi!!! This is one of his very delicious bean recipes.
Tender butterbeans simmered to a creamy softness and paired with sweet, blistered baby tomatoes roasted to perfection. Finished with herbs and a touch of olive oil, this dish is simple, comforting, and bursting with fresh Mediterranean flavour. We’re serving this on a bed of spinach.
Our meals are free from:
- Refined Sugar
- Seed Oils & Trans Fats
- Additives & Colourants
- Emulifiers
Description
INGREDIENTS: Extra Virgin Olive Oil, garlic, baby tomatoes, butterbeans, dried Oregano, onion, fennel seeds, bay leaf, white wine, smoked paprika, sea salt and black pepper.
HEATING INSTRUCTIONS: Remove plastic lid and transfer to another bowl or place in the microwave for 2-3 minutes until heated through. This container is microwaveable.
Additional information
| Size | Serves 1, Serves 2 |
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