BROCCOLI & MUSHROOM STIR FRY w/ Jasmine Rice- VEGAN

A vibrant, nutrient-packed stir-fry of tender broccoli, protein-rich edamame, crunchy purple cabbage, and crisp bean sprouts, tossed in a fragrant sauce of sesame oil, garlic, ginger, gluten-free soy sauce, lime, and rice wine vinegar. Finished with toasted sesame seeds and served over fluffy jasmine rice, this dish is full of flavour, colour, and wholesome goodness — light, satisfying, and perfectly balanced.

• Broccoli & purple cabbage: Packed with fibre, vitamins C and K, and antioxidants that support immunity, heart health, and detoxification.

• Edamame: Plant-based protein and isoflavones support muscle repair, bone health, and hormonal balance.

• Garlic & ginger: Natural anti-inflammatories that support digestion, immunity, and circulation.

• Bean sprouts & spring onions: Low-calorie, nutrient-rich, supporting gut health and digestive function.

• Sesame oil & seeds: Heart-healthy monounsaturated fats and minerals like calcium and magnesium.