AUBERGINE & RICOTTA LASAGNE – VEGETARIAN
Price range: R180.00 through R350.00
A Mediterranean twist on comfort food. Layers of tender roasted aubergine are folded between creamy ricotta and a rich tomato-basil sauce, then topped with golden mozzarella and parmesan for a melt-in-your-mouth finish.
Our meals are free from:
- Refined Sugar
- Seed Oils & Trans Fats
- Additives & Colourants
- Emulifiers
Description
INGREDIENTS: Extra virgin olive oil, Aubergines, garlic, tomato, white wine, gluten free soy, Origanum, basil, ricotta, whole milk, mozzarella, parmesan, salt and black pepper.
ALLERGENS: Dairy
COOKING INSTRUCTIONS: Defrost and remove lid. Place container in a preheated oven at 180 deg and bake for 20 minutes until heated right through. Turn to grill and bake the top until golden.
THIS IS A PRECOOKED MEAL. KEEP FROZEN AT -18 DEG C. STORE ANY LEFTOVERS IN THE FRIDGE IN AN AIRTIGHT CONTAINER AND CONSUME WITHIN 2 DAYS.
Additional information
| Size | Serves 2, Serves 4 |
|---|
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