GRAB & GLOW – AEGEAN ROASTED VEG SALAD with feta
R78.00
A colourful mix of oven-roasted seasonal vegetables inspired by the sun-soaked flavours of the Mediterranean. Served with an extra virgin olive oil and balsamic vinaigrette to drizzle just before eating — light, wholesome, and bursting with Aegean freshness.
Our meals are free from:
- Refined Sugar
- Seed Oils & Trans Fats
- Additives & Colourants
- Emulifiers
Description
INGREDIENTS – Red quinoa, red onions, roasted tomatoes, courgettes, pumpkin, feta, celery, basil and pumpkin seeds. DRESSING: Extra virgin olive oil, balsamic vinegar, garlic, gluten free tamari, salt and pepper.
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Calories: ~515 kcal (≈ 2155 kJ)
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Protein: ~15 g
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Carbohydrates: ~39 g
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Fat: ~33 g
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Fibre: ~6 g
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Sugar: ~6 g
Additional information
| Size | Serves 1, Serves 2 |
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