Showing 17–26 of 26 results
Ingredients: Olive oil, tomato, calamata olives, aubergine, origanum, basil, white wine, garlic, capers, gluten free penne, parmesan on the side, salt and black pepper.
Ingredients: Olive oil, garlic, capers, kalamata olives, cherry tomatoes, tomatoes, balsamic vinegar, basil, fresh parsley, gluten free pasta – (parmesan served on the side)
Ingredients: Extra Virgin Olive Oil, zucchini (courgettes) basil pesto, baby tomatoes, toasted pine nuts, mozzarella, sea salt and black pepper
Ingredients: Extra Virgin Olive Oil, beetroot, kale, rocket, chickpeas, paprika, goats cheese, walnuts, pomegranate seeds, balsamic vinegar, maple syrup, Dijon Mustard, thyme, sea salt and black pepper
Ingredients: Extra virgin Olive Oil, tomatoes, lentils, tamari, white wine, coconut sugar, vegetable stock, origanum, parsley, sweet potato, pink salt and black pepper.
Ingredients: Aubergines, courgettes, onion, garlic, olive oil, pomegranate molasses, tomatoes, maple syrup, sea salt, black pepper and brown rice.
Ingredients: Tomatoes, red pepper, fennel, chickpeas, olive oil, harissa paste, coconut sugar, lemon juice, garlic, fennel seeds, chilli flakes, olive oil, white wine vinegar, preserved lemon, maple syrup, fresh coriander and dill.
Ingredients: Brown lentils, sweet potato, olive oil, vegetable stock, maple syrup, cumin, garlic, parsley, tahini, lime, chopped almonds, capers, kale, salt and black pepper.
Ingredients: Extra Virgin Olive Oil, onion, sundried tomatoes, baby tomatoes, garlic, dried origanum, chili flakes vegetable stock, cashew nut cream, almond milk, butterbeans, baby spinach, basil, parsley, vegetable stock, sea salt and black pepper. (Mozzarella & parmesan served on the side)
Ingredients: aubergines, mushrooms, chickpeas, lentils rosemary, sage, dried origanum , garlic, olive oil, red wine, bay leaves, tomatoes, potatoes, almond milk, vegan butter, gluten free flour, pecorino, feta, salt and black pepper.
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